Ferme Auberge des Forges de Lavallade
Busseroles
Phone: 05 53 56 57 63
Sunday, 22-Jul-12
Barbara and David again hosted us here for a thank-you meal. And another nice treat it was. The meal was essentially the same, with roast guinea hen as the main course.
Sunday, 25-Sep-11
Barbara and David hosted us here for a thank-you meal. What a treat! Lovely location (in the house of the master of a 15C forge on the Tardoire), warm hospitality, and wonderful food. For €22 each, we had soup, salad with gésiers and goat cheese on toast, vegetable tart, magret de canard with potatoes dauphinois and haricots verts, cheese (cow and goat), and dessert.
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