Chez Steph
La Rochefoucauld
Phone: 05 45 62 09 11
Have not recorded several recent meals here.
Thursday, 15-Jul-13
Stopped here for lunch after slipper shopping with Jody and Steve. Big salads for three and a tartine for one. Although it sounded yummy, there was too much cheese on the salmon tartine. The salads were great.
Sunday, 14-Apr-13
Stopped here for lunch while visiting a bric-à-brac. We both had very nice entrée salads. Can't think of eating more after this.
Tuesday, 23-Oct-12
Lunched will Bill before taking him to the train station in Angoulême. He had a bavette with shallots. Ed and I, having eaten too much protein in the last days, had tartines with a green salad. These made a nice lunch.
Sunday, 29-Jul-12
Wim and Patrice took us to dinner. Lots of meat, good, but lots. With frites. Starters were nice, but big. Ditto desserts. A pleasant experience, even if we were stuffed afterwards.
Aside: The "new" blogger/blogspot stinks. Just in case you didn't know. WYSIWYG it's not.
Tuesday, 15-Nov-11
Ed's birthday lunch. A very nice meal. Lots of meat on the menu and what we had was quite good quality, a beef filet for Ed and a faux filet for me. Both with frites. The house wine was a Côte de Duras, which we didn't know, but was quite good. One crème brulée and profiteroles for dessert. Good stuff.
Showing posts with label 2013-04. Show all posts
Showing posts with label 2013-04. Show all posts
Thursday, July 25, 2013
Saturday, May 4, 2013
Au Fil de l'Eau
Au Fil de l'Eau
Brantôme
Phone: 0553057365
Saturday, 4-May-13
Lovely town, attractive restaurant, boring food. With Bill, after the Phoenix booksale in Campsegret and a bit of touristing in Perigueux. Food was OK, but not memorable. For a starter I had friture d'ablette, which was a bunch of small freshwater fish fried up, an eat-'em-all sort of thing. Not bad, but too much food. Memorable, I guess, since I've never had that before.
Brantôme
Phone: 0553057365
Saturday, 4-May-13
Lovely town, attractive restaurant, boring food. With Bill, after the Phoenix booksale in Campsegret and a bit of touristing in Perigueux. Food was OK, but not memorable. For a starter I had friture d'ablette, which was a bunch of small freshwater fish fried up, an eat-'em-all sort of thing. Not bad, but too much food. Memorable, I guess, since I've never had that before.
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