Ferme Auberge des Forges de Lavallade
Busseroles
Phone: 05 53 56 57 63
Sunday, 22-Jul-12
Barbara and David again hosted us here for a thank-you meal. And another nice treat it was. The meal was essentially the same, with roast guinea hen as the main course.
Sunday, 25-Sep-11
Barbara and David hosted us here for a thank-you meal. What a treat! Lovely location (in the house of the master of a 15C forge on the Tardoire), warm hospitality, and wonderful food. For €22 each, we had soup, salad with gésiers and goat cheese on toast, vegetable tart, magret de canard with potatoes dauphinois and haricots verts, cheese (cow and goat), and dessert.
Showing posts with label Ferme Auberge des Forges de Lavallade. Show all posts
Showing posts with label Ferme Auberge des Forges de Lavallade. Show all posts
Sunday, July 22, 2012
Subscribe to:
Posts (Atom)